Download eBook Baking and Pastry
Baking and Pastry Johnson & Wales University
Date: 31 Dec 1997
Publisher: Harborside Press
Format: Book::2 pages
ISBN10: 189072405X
ISBN13: 9781890724054
Filename: baking-and-pastry.pdf
Download Link: Baking and Pastry
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The Baking and Pastry certificate will provide students with comprehensive, hands-on The Baking & Pastry Art curriculum offers an introductory hands-on instruction in the basics of baking and pastry arts. The student will have the opportunity to Focus on baking concepts, principles and techniques, and devote more than 500 hours to Learn to prepare The purpose of the program is to prepare students for employment in the baking and pastry arts / hospitality field. It is also designed to assist those students who This certificate program provides the student with knowledge and hands on skill development required for a career in baking and pastry arts. It is a unique pastry NSCC's Baking and Pastry certificate program is aimed at students interested in a hands on learning environment. Laboratory classes encompass the current Techniques of baking and pastry as used in a commercial kitchen with a focus on ingredient functions, product identification, weights, and measures. Occasional The University of Arkansas Pulaski Technical College Culinary Arts and Hospitality Management Institute Baking and Pastry Program is the only one of its kind
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